Premium Cherry Black Tea - 25 Tea Bags | Natural Flavor | ZIN:426970 | Perfect for Afternoon Tea & Relaxation

Product Description

Generally recognized as a rich source of antioxidants, particularly the Montmorency cherry, cherries are delicious in main courses, salads, side dishes and of course, beverages. - The blossoming of the cherry tree is quite an event in Japan and is generally known as "the spirit of the season." - Cherries have a distinctive taste and explode with rich sweet flavour when combined with tea from Sri Lanka, a delicacy of the season is in store! - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or "milky" when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about! - What type of tea do we use, how do we flavor the te