Premium Cranberry Black Tea - 50 Tea Bags | Antioxidant Rich, Natural Flavor | Perfect for Morning Boost, Afternoon Relaxation & Immune Support

Product Description

Another summer favorite that is great as a hot tea or over ice. - The cranberry is known for being an intrinsic part of holiday feasts, but did you know that the cranberry was first dubbed the "crane" berry? This came about as cranes tramping through the cranberry bogs feasted on the berries. - The cranberry was also known as a bounce berry, brought about by the fact that the berries "jumped" when dropped. - Likely first used as a food by Native Indians. A tart fruit initially, but over time, this piquant taste was adapted to suit the palates of the consumer. Today the flavor of the cranberry is crisp and holds a high place in today's health values. This tea is quite refreshing to say the least! - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and dil