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SKU:80312844
Deliciously delicate and seductively sweet, a single sip brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.
It was during the Chinese Ming Dynasty (1368-1644) that tea craftsmen first experimented with buds and flowers.
Roses were among the very first flowers they tried, and osmanthus, orchids and jasmine also proved popular.
We recreated the taste of a classic "Meigui Gongfu" rose tea using Chinese black tea as a base.
Tea may be authentically Chinese, but these wonderfully aromatic notes of rose are forever England. ยป
These teabags are lovely and aromatic, the rose flavour is so delightful, a beautiful, refreshing tea
